After our usual classes on Thursday, we were taken to the 19th district of Vienna. To reach the 19th district we went by UBahn, so I was surprised when we came out of the underground and found plenty of trees and small little houses. It was a completely different Vienna. Our guide, Bergit, told us that the 19th district is a very expensive place to live and I can understand why. All the houses are very cute and bright. I felt like I was in a separate little town nowhere near a large city. All the houses had yards, which was the first time I’ve seen a yard since Dorfgastein.

I immediately felt at home in the 19th district. It reminded me a lot of Portland and the actual hike was almost exactly like Forest Park, with unpaved roads and thick dense trees. Everyone was really friendly and it felt great to get away from the fast paced life of the city.

Our hike took us slowly, but surely up a hill towards a place called Kahlenberg. Compared to the hiking we did in Dorfgastein, this one was nothing and we all agreed that Dorfgastein hadn’t been a vacation, but boot camp to prepare us for all the walking we would be doing in Vienna. The hike was actually very relaxing and once we got to Kahlenberg, there was a great view of Vienna and a place to stop and eat. We didn’t stay there long though and instead headed further up the hill to Leopoldsberg.

Leopoldsberg provided us with an amazing panoramic of Vienna and the Donau. It was really interesting to see the difference between the Neue Donau (on the left) and the Donau (on the right). From above it was pretty obvious which one was cleaner. We tried to look for landmarks to see exactly where we were staying in Vienna and we were eventually able to see what we thought was Karlskirche, which is somewhat close to where we are all staying.

After the hike we headed back into town and went to a little *”restaurant” called Schwammerl Wochen. Inside was an open courtyard where there were picnic tables and an open buffet. It was a really cute place and very relaxing after the hike.

My snack was bread with bacon and a Radler. I was a little queasy at the thought of having bacon after a long hike, but it was one of the only foods I recognized and I didn’t feel very adventurous that day. It actually tasted really good and what I couldn’t finish, the others were more than happy to eat.

Soon after eating we made our way back to the UBahn, which would have been a simple ride home if it wasn’t for a group of 100 men, what we assumed were soccer fans, all trying to cram into one single, and already full, train. While they all boarded we had to wait at least 15 minutes and also listen to them sing and bang on the train. We knew it was getting serious when the police also boarded the train and stood at the entrances with their bulletproof vests and helmets. Miraculously, everyone made it onto the train and nothing more happened.

That night I ate a quick dinner and packed my backpack for a four day trip to Venice the next morning. I was so excited that I didn’t even mind that I was going to have to wake up at four in the morning to catch my flight.

*EDIT 9/24/12

I finally figured out what these restaurants are called in German. The place we stopped at is called a Heuriger. A Heuriger is like a small tavern where people sell this year’s newest wine.

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